Bauera, B. et al.: Effects of nutritional quality during early development on body weight and reproductive maturation of guinea pigs (Cavia aperea f. porcellus)

Barbara Bauera, John Dittamib, Susanne Huber: Effects of nutritional quality during early development on body weight and reproductive maturation of guinea pigs (Cavia aperea f. porcellus).
In: General and Comparative Endocrinology, Volume 161, Issue 3, May 2009, Pages 384–389.

Link: http://www.sciencedirect.com/science/article/pii/S0016648009000641

Zitat :

Abstract

In many species, somatic and reproductive maturation are sensitive to seasonally-fluctuating environmental conditions such as food quality. The protein content of the diet during early development has been considered to be particularly important, a low-protein diet during gestation and lactation typically delaying growth and reproductive onset. To investigate the effects of maternal and early postnatal diet quality on body weight and puberty of male and female domestic guinea pigs, we fed F0-mothers either a low-protein (14%, LQ-group) or a high-protein diet (23%, HQ-group) during gestation and lactation. Their male and female offspring received the same respective diets until six weeks of age; afterward they were switched to an intermediate control diet. Body weight of F1-subjects was significantly affected by the dietary treatment. Reproductive parameters were only affected in F1-females but not in F1-males. We conclude that in guinea pigs, growth is sensitive to the quality of the maternal and early postnatal diet, and that reproductive maturation is more sensitive in females.